1 cup mayonnaise
1 cup shredded Parmesan cheese
|1 1/2 to 2
cups shredded mozzarella cheese
2 teaspoons garlic powder
ingredients together and bake in a 350°F
oven for 25 minutes. You may sprinkle with
paprika for color. Serve with bread sticks, Melba
toasts or any other cracker with mild flavor.
Submitted by: Cathie
ounce can artichoke hearts, drained
1 cup grated cheddar cheese
3 tablespoons lemon juice
drained artichoke hearts. Mix cheese, mayonnaise
and lemon juice thoroughly. Mix in the artichoke
pieces. Place mixture in casserole dish and
sprinkle with paprika. Bake at 350°F until
heated through. Serve with crackers.
Submitted by: Lady X
|1 can black
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon ground pepper
1/4 teaspoon ground cumin
1/2 medium onion, chopped
2 garlic cloves, minced
1 can diced green chili peppers
beans and reserve 2 tablespoons of the liquid.
Place the beans and liquid in a blender
container. Add the chili powder, salt, pepper,
cumin and Tabasco sauce. Blend until smooth.
Combine the onion and garlic in a large skillet.
Cover and cook over low heat until onion is soft.
Uncover and cook stirring often until slightly
browned. Add the chili peppers and cook for 3
mintues. Add the bean puree and mix well. Serve
hot or cold.
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
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Recipes Committee of the Garden of Friendship by Valatine