Dilly Dip
Submitted by: Lady Lynda
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon parsley leaves		 1 tablespoon minced dry onions
1 tablespoon beau monde seasoning
1 tablespoon dill weed (not seed)
Mix and chill for several hours. To be served with crackers, bread, toasts or anything you like.
Note: Good raw veggie dip, my family's favorite!

Salmon Spread
Submitted by: Lady Lynda
8 ounces cream cheese, softened
6 ounces smoked salmon
2 teaspoons fresh dill finely chopped		 2 tablespoons fresh lemon juice
2 tablespoons scallions chopped
salt and pepper to taste
Combine all ingredients together in a small bowl and mix well. Chill for at least 1 hour before serving and serve with crackers.

Shrimp Spread
 Submitted by: Lady Lynda
8 ounces cream cheese, softened
1/4 cup mayonnaise
1/4 cup onion, finely chopped
1 teaspoon lemon juice		 1 clove garlic, minced
1/2 teaspoon hot sauce
1/2 teaspoon Old Bay Seasoning or seafood seasoning
1 pound small shrimp, cleaned, cooked and chopped
Combine all ingredients in a large bowl and mix well. Refrigerate until ready to serve. Serve with crackers or toast points.
Note: Make the day before, it's even better!

To submit your favorite recipes to be included in the Garden of Friendship Recipe Book, please email them to Barbiel

Background graphics made especially for the Recipes Committee of the Garden of Friendship by Valatine