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Chicken Veronique
Submitted by: LisaW
4 chicken breast halves, skinless, boneless
2 tablespoons butter or margarine
4 oz mushrooms, sliced, drained
1/2 cup green onions, chopped
3 tablespoons White wine (or lemon juice)
1/2 cup whipping cream
1 cup seedless grapes
1/2 teaspoon salt
1/8 teaspoon white pepper
Heat 1 tablespoon butter in 10" skillet. Add mushrooms and saute over medium-high heat for 2 minutes. Turn mushrooms onto heated platter. Add remaining butter to skillet. Place chicken into pan. Saute over medium heat about 10 minutes, until chicken is cooked through, turning 2-3 times. Add onions and wine after 5 minutes of cooking. Arrange cooked chicken over mushrooms Drain mushroom juice into skillet. Heat pan juices to boiling. Add cream. Boil 2-3 minutes. Add grapes to pan. Heat through. Stir in salt and pepper. Pour sauce and grapes over chicken. Serve immediately. Yield: 4 servings.

Cocktail Sausage Wraps
Submitted by: AngelBreath
1 can refrigerated crescent dinner rolls
1/2 l. fully cooked smoked sausage cocktail links
grated sharp Cheddar cheese
finely minced onion
Separate the dough into 8 triangles. Cut each triangle into 3 triangles. Press a little cheese and onion onto each triangle. Place the sausages on the short side of the triangle and roll up. Place on an ungreased baking sheet. Bake in a 375F oven until golden brown, about 15 minutes. Serve warm. Yield: 8 servings.

Bacon-Onion Appetizer
Submitted by: LisaW
1/3 cup butter (margarine), softened
1/2 cup onion, finely chopped
6 slices bacon, cooked and crumbled
2 tablespoons fresh parsley, chopped
2 each 8-oz cans refrigerated crescent rolls
Combine first 4 ingredients. Unroll crescent rolls, and separate into 8 rectangles; firmly press diagonal perforations to seal. Spread butter mixture evenly over dough. Roll up each rectangle, beginning with short side; pinch seam to seal. Cut each into 4 slices. Place pinwheels on ungreased cookie sheets; flatten slightly. Bake at 375F for 15 minutes or until golden. Yield: 32 appetizers.

To submit your favorite recipes to be included in the Garden of Friendship Recipe Book, please email them to Barbiel

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