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Scotch Raisin Bread
Submitted by: Lady ~Debbii~
2 eggs
2 cups sour milk
3 cups flour, sifted
1 teaspoon baking powder
1 1/2 cups rolled oats
1 1/2 cups raisins
1 cup sugar
2/3 cup molasses
1 teaspoon salt
2 teaspoon baking soda
1/2 cup nuts, chopped
Mix ingredients together in order given. Mix well. (Batter will be thin.) Pour into 2 greased and floured loaf pans. Bake 350F for 1 hour.

Strawberry Bread
Submitted by: Lady ~Debbii~
3 cups flour
1/2 teaspoon salt
2 cups sugar
1 cup oil
1 teaspoon baking soda
1 tablespoon cinnamon
3 eggs, beaten
2 10-ounce packages of frozen strawberries, thawed
Mix flour, soda, salt, cinnamon and sugar. Combine eggs, oil and strawberries. Add to dry ingredients. Stir well. Pour batter into 2 greased and floured loaf pans. Bake 350F for 1 hour.

Zucchini Bread
Submitted by: Lady ~Debbii~
3 large eggs
3 cups flour
1 teaspoon cinnamon
1 teaspoon baking powder
1 1/2 cups coconut
2 teaspoons vanilla
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups nuts, chopped
1 cup oil
3 cups zucchini, grated
Combine all ingredients. Mix well. Grease and flour 2 loaf pans. Bake 325F for 1 hour.

To submit your favorite recipes to be included in the Garden of Friendship Recipe Book, please email them to Barbiel

Background graphics made especially for the Recipes Committee of the Garden of Friendship by Valatine