Scotch
Raisin Bread
Submitted
by: Lady ~Debbii~ |
2 eggs
2 cups sour milk
3 cups flour, sifted
1 teaspoon baking powder
1 1/2 cups rolled oats
1 1/2 cups raisins |
1 cup sugar
2/3 cup molasses
1 teaspoon salt
2 teaspoon baking soda
1/2 cup nuts, chopped
|
| Mix
ingredients together in order given. Mix well.
(Batter will be thin.) Pour into 2 greased and
floured loaf pans. Bake 350°F for 1 hour. |
Strawberry
Bread
Submitted
by: Lady ~Debbii~ |
3 cups
flour
1/2 teaspoon salt
2 cups sugar
1 cup oil |
1 teaspoon
baking soda
1 tablespoon cinnamon
3 eggs, beaten
2 10-ounce packages of frozen strawberries,
thawed
|
| Mix flour,
soda, salt, cinnamon and sugar. Combine eggs, oil
and strawberries. Add to dry ingredients. Stir
well. Pour batter into 2 greased and floured loaf
pans. Bake 350°F for 1 hour. |
Zucchini
Bread
Submitted
by: Lady ~Debbii~ |
3 large
eggs
3 cups flour
1 teaspoon cinnamon
1 teaspoon baking powder
1 1/2 cups coconut
2 teaspoons vanilla |
2 cups
sugar
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups nuts, chopped
1 cup oil
3 cups zucchini, grated |
| Combine all
ingredients. Mix well. Grease and flour 2 loaf
pans. Bake 325°F for 1 hour. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
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