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Pumpkin Pancakes
Submitted by: Praying Bear
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 teaspoon pumpkin pie spice
2 eggs
1 3/4 cups milk
3 tablespoons melted butter
1 tablespoon melted butter for frying
1/2 cup cooked and mashed pumpkin or canned pumpkin
Sift together the flour, baking powder, salt, sugar and pumpkin pie spice in a large bowl. In a medium bowl, whisk the eggs and milk. Add 3 tablespoons of melted butter and the pumpkin to the wet ingredients and whisk together. Pour the mixture over the dry ingredients and stir just until blended - a few lumps are okay. Heat the remaining butter on a griddle over medium-high heat. Then pour 1/4 cup of batter for each pancake. When the flapjacks bubble on top, flip and cook until brown on other side. Makes about 20 pancakes.

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Ingredients Ingredients
Instructions

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