Make your own free website on Tripod.com


Bundt Lemon/Lime Cake
Submitted by: De S
1 package lemon cake mix
1 package instant lemon pudding mix
3/4 cup vegetable oil
4 eggs
1 cup lemon/lime soda
Glaze (recipe below)
Preheat oven 350'F. Grease and flour Bundt (see Note) pan. Combine cake mix, pudding mix, stir in oil. Beat eggs in one at a time. Stir in soda. Pour into prepared Bundt pan and bake for 35-45 minutes or until center comes out clean.
Glaze:
Combine 1/4 cup softened butter, 1/4 fresh lime juice and 2 cups powdered sugar and drizzle over cooled cake.
Note: A Bundt cake is the name used for a dessert cake cooked in a Bundt pan, whose essential attribute is its ringed shape.

Cherry-Mallow Cake
Submitted by: Praying Bear
Cherry-Mallow Cake
4 cups mini marshmallows
21 oz. can of cherry pie filling
18.5 oz. package of yellow cake mix
Spray the bottom of a 13" x 9" baking pan evenly with non-stick vegetable spray. Arrange marshmallows evenly in pan. Prepare cake mix according to package directions. Pour evenly over marshmallows. Spoon pie filling over the batter. Bake 40-50 minutes, at 350F degrees. Cool and cut into squares to serve. Makes about 15 servings (squares).
Note: Marshmallows rise to the top to become the glaze.

Title
Submitted by:
Ingredients Ingredients
Instructions

To submit your favorite recipes to be included in the Garden of Friendship Recipe Book, please email them to Barbiel

Background graphics made especially for the Recipes Committee of the Garden of Friendship by Valatine