Carrot
Cake
Submitted
by: Brenda |
2 cups sugar
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
4 eggs, beaten
1 8-ounce can crushed pineapple w/juice
1 1/2 cups vegetable oil |
2 teaspoons vanilla
1 teaspoon salt
1 cup flaked coconut
2 cups grated carrots
1 cup
chopped pecans
1 cup golden raisins |
Preheat
oven to 350°F. Sift sugar, flour, baking
soad and cinnamon together in large bowl. Combine
next 5 ingredients in large bowl; mix well. Stir
in coconut, carrots and pecans. Add dry
ingredients; mix well. Pour into three 8-inch
cake pans lined with waxed paper (regular loaf
pan works well too). Bake for 40-45 minutes.
Cream
Cheese Icing:
8 ounces cream cheese, softened
1/2 cup butter or margerine
1 pound powdered sugar
1 teaspoon vanilla
2 teaspoons orange juice
1 tablespoon grated orange rind
Combine icing ingredients and beat until smooth
and creamy. Spread on cake. |
French
Applesauce Cake
Submitted by: Wolfmama |
2 cups flour
1 to 1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon cloves |
3 tablespoons cocoa
1 tablespoon cornstarch
1/2 cup oil
2 cups applesauce
1 cup nuts, optional
1 cup raisins, optional
|
| Combine first 9 ingredients in large
bowl. Heat applesauce in oil and add to dry
ingredients. If desired add nuts and raisins. Mix
thoroughly. Pour into tube pan which has been
greased and floured. Bake one hour at 325°F. |
Pineapple
Cream Cake
Submitted by: Sugie |
4 cups vanilla wafer
cookies, crumbled
2 8-ounce cans crushed pineapple, drained
3 tablespoons butter, melted
1/3 cup walnuts, chopped |
1/3 cup sugar
3 ounces cream cheese, softened
1 teaspoon vanilla
whipped topping (optional) |
| Sprinkle 1/3 of cookie crumbs along
the bottom of a one quart dish. Combine pineapple
and next 5 ingredients and mix well. Place one
half of this mixture over cookie crumbs followed
by second third of cookie crumbs. Repeat this
step and chill for several hours. Top with
whipped topping (potional) just before serving. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
|