Broken
Glass Candy
Submitted by: LisaW |
1 1/3 cups sugar
2 cups light corn syrup |
1/4 teaspoon red food coloring
10 drops oil of cinnamon |
|
Combine sugar, syrup and food coloring in heavy pan and cook on
low heat until dissolves. Bring to hard crack stage (300°F).
Remove from heat and add flavoring. Pour into well greased sheet
cake pan. Let cool. Break with spoon. |
Sour Cream
Candied Nuts
Submitted by: LisaW |
1 1/2 cups sugar
1/8 teaspoon salt
1/2 cup Sour Cream |
2 1/2 cups nuts
1/8 teaspoon Vanilla |
| Mix
sugar, cream and salt. Cook until soft ball stage. Take off
stove; add vanilla. Beat with wooden spoon until thick. Pour
over nuts and spread over wax paper, separating the nuts. |
White
Chocolate Candy
Submitted by: LisaW |
2 lbs. white chocolate
4 cups golden Graham cereal |
2 cups miniature marshmallows
2 cups nuts (pecans or walnuts) |
| Mix
cereal, marshmallows and nuts in large bowl. Melt chocolate in
double boiler (do not microwave). Pour over ingredients and mix
until everything is coated with the chocolate. Drop on wax paper
with teaspoon. Let set until firm. |
To submit your favorite recipes to be included in the
Garden of Friendship Recipe Book, please email them to Barbiel
 
Background graphics made especially for the Recipes
Committee of the Garden of Friendship by Valatine
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