|1 cup soft
1/2 cup powdered sugar
1 teaspoon vanilla
|2 1/4 cups
1/4 teaspoon salt
3/4 cup chopped nuts (pecans)
ingredients. Roll in 1 inch balls. Bake in 400
degree oven for 20 minutes, but do not brown.
Cool and roll in powerded sugar.
by: Jezebel Jen
1 1/2 cups old-fashioned oats
1 1/2 cups all-purpose flour
1 cup firmly packed brown sugar
1/2 teaspoon baking soda
1 cup (2 sticks) chilled unsalted butter, cut
into small pieces
1 12-ounce package frozen blueberries, thawed
2/3 cup raspberry jam
5 teaspoons all-purpose flour
1 1/2 teaspoons minced lemon peel
crust: Preheat oven to 375 degrees. Butter
13x9x2-inch glass baking dish. Combine first 4
ingredients in medium bowl. Add butter; rub with
fingertips until mixture resembles coarse meal.
Press half of crumb mixture onto bottom of
prepared pan. Bake crust until light brown, about
15 minutes. Cool slightly.
For filling: Mix blueberries, jam, flour
and lemon peel in bowl.
Spread filling over crust. Sprinkle remaining
crumb mixture over. Bake until topping is golden,
about 35 minutes. Cool in pan. Cut into squares
by: Jezebel Jen
|4 1/4 cups
whole blanched almonds (1 1/2 pounds)
1 cup granulated sugar
1 tablespoon finely grated lemon or orange zest
1/4 teaspoon baking powder
|2 large egg
whites, lightly beaten
1 tablespoon honey
1/2 cup lemon or sweet orange marmalade
oven to 325 degrees.
Pulse 3 3/4 cups (1 1/4 pounds) almonds with
sugar, zest, and baking powder in a food
processor until finely ground. Add egg whites,
honey, and marmalade and blend just until dough
forms a ball (dough will be very sticky).
Roll tablespoons of dough into 1-inch balls and
arrange about 1 inch apart on 2 parchment paper
lined baking sheets. Flatten each ball into a 1
1/2-inch round with moistened fingers.
Gently press a whole almond into center of each
cookie. Bake in middle of oven until tops of
cookies are light brown, about 20 minutes, then
cool on baking sheets on racks. Dust with
confectioners sugar. Makes 50 cookies.
Cook's note: Cookies keep in an airtight
container at room temperature 1 week.
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine