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Apple and Cheese Pudding
Submitted by: Praying Bear
 
450 g apples, sliced
25 g butter
few drops Vanilla essence
150 ml milk
100 g Curd cheese
2 eggs
few drops lemon juice
25 g caster sugar
ICook the apples gently in butter, lemon juice and Vanilla essence until slightly soft, place in a buttered ovenproof dish. Beat together the milk, cheese, eggs and sugar. Pour over the apples. Bake at 190C (375F) gas 5 for 25 minutes. Serve hot.

Toffee Pudding
Submitted by: Praying Bear
2 oz. butter
6 oz. granulated sugar
1 egg
8 oz. plain flour
1/2 teaspoon baking powder
1/2 pt. hot water
1/2 teaspoon baking soda
6 oz. stoned dates (pitted)
Vanilla essence
brown sugar and whipping cream, for topping
Cream butter and sugar, add egg and beat for a few minutes. Fold in flour. Soak dates in water with baking powder, baking soda and Vanille essence. Sitr into flour mixture. Turn into 7X7 pan (I use 9 by 9), greased and bake approximately 30-40 minutes moderately hot oven.(325-350F). Melt 3 oz. butter in saucepan, add 6 oz. brown sugar, (dark, soft brown sugar for richer topping) and 1/4 pt. whipping cream and boil for 2-3 minutes until fudgy. Pour over hot pudding. Serves 6-8.

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