Oriental Salad Dressing
Submitted
by: Vadi |
1/3
cup vinegar
1/4 cup Soy sauce
2 tablespoons water |
1
teaspoon sesame oil
1/2 teaspoon sesame seed
2/3 cup oil |
| Combine first 5
ingredients in jar with tight fitting lid and shake well. Add
oil and shake again. Chill until ready to serve. Makes about 1
1/2 cups. |
Spicy Vinaigrette
Submitted
by: PrayingBear |
1 cup lemon juice
1 cup plus 2 tablespoons Olive oil
1/2 cup Apple Cider vinegar
1/4 cup honey
1 tablespoon chili powder |
1 tablespoon cumin, ground
2 teaspoons green onion, dried
2 teaspoons salt
1/2 teaspoon coriander, ground
1/2 teaspoon black pepper |
|
Place ingredients in
blender; liquefy. Cover; chill to hold. Mix well before serving.
Serve with mixed greens. Refrigerate unused servings. Servings:
24. |
Oriental Dressing
Submitted
by: PrayingBear |
1/3 cup fresh squeezed
lime juice
1/4 cup salad oil
2 tablespoons Sesame oil
2 tablespoons honey |
1 teaspoon dry mustard
1 teaspoon toasted sesame seeds
1/2 teaspoon salt
pepper to taste (optional) |
|
In a medium bowl, using
whisk, beat together lime juice, salad oil, and sesame oil. Mix
in remaining ingredients until well blended. Serve with mixed
salad greens.If you like it spicy, season with pepper
(optional). Serves 2-4.
|
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
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Recipes Committee of the Garden of Friendship by Valatine
|