Submitted by: Jezebel Jen
3 tablespoons sugar, or more to taste
1 scoop lime sherbet or sorbet
lime on the cutting board and cut it in half.
Squeeze the juice from each half into a measuring
cup. Repeat with the remaining limes until you
have 1/4 cup juice.
Put the lime juice and 3 tablespoons sugar in a
small pitcher. Stir with a wooden spoon until the
sugar dissolves. Add the sparkling water and stir
until mixed. Taste and add more sugar, if
Using an ice cream scoop, scoop up the sherbet
and drop it into a tall glass. Pour in the lime
water. Serve immediately. Makes 1 serving.
Variation: You can substitute rainbow
sherbet or lemon sorbet for the lime sherbet.
by: Jezebel Jen
|1 whole egg
1 tablespoon superfine sugar
1 cup milk
egg with the sugar and salt and pour into a
10-ounce highball glass. Add vanilla and milk and
stir to mix. Grate a little nutmeg on top. Serves
Note: If there is a problem with eggs in
your region, do not prepare this recipe.
1/2 cup pineapple juice
1 1/2 tablespoons lime juice
ingredients except club soda; refrigerate until
well chilled. Just before serving, stir in the
club soda. Serve in a highball or collins glass
over ice cubes. Garnish with a slice of lime. Serves 1-2.
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine