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Chocolate Buzz Milkshake
Submitted by: Lady Lynda
1 cup milk
5 cubes ice
1 fluid ounce espresso coffee
3/4 cup chocolate ice cream
2 teaspoons instant hot chocolate mix
2 tablespoons chocolate syrup
In a blender combine milk, ice cubes and espresso. Blend until smooth. Stop blender and scoop in the ice cream. Add the chocolate powder and a generous squeeze of chocolate syrup. Blend again until smooth. Pour into 2 tall glasses and serve immediately. Serves 2.

Honey Banana Shake
Submitted by: Boomboom
1/2 cup milk
1/2 cup curds (yoghurt)
1 ripe banana, sliced
1/2 tablespoon honey
Combine the curds, banana, suger, honey and ice-cubes in a blender until smooth. Pour into a glass and serve chilled. Serves 1.

Southern Sweet Tea
Submitted by: AngelBreath
3 family sized tea bags
1 to 1  1/3 cups of sugar
a pinch baking soda (about 1/4 teaspoon)
Bring 3-4 cups of water to a boil. Add a pinch of baking soda to the water and add 3 family sized tea bags. Remove from heat and cover. Allow to sit for at least 10-15 minutes. Pour into gallon pitcher and add sugar. Then fill with cold water. Refrigerate. Serves 2.
Note: The soda takes out the bitterness and darkens the tea ... this small amount doesnt change the taste.

To submit your favorite recipes to be included in the Garden of Friendship Recipe Book, please email them to Barbiel

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