Bring 3-4 cups
of water to a boil. Add a pinch of baking soda to the water
and add 3 family sized tea bags. Remove from heat and cover.
Allow to sit for at least 10-15 minutes. Pour into gallon
pitcher and add sugar. Then fill with cold water.
Refrigerate. Serves 2.
The soda takes out the bitterness and darkens the tea ...
this small amount doesnt change the taste.