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Thai Iced Tea
Submitted by: AngelBreath
3 cups water
4 tea bags, black
1/2 cup evaporated milk
2 tablespoons sugar
2 teaspoons cinnamon
2 teaspoons cardamom
ice, crushed
Boil the water and steep tea bags with cardamom for 5 minutes. Strain out teabags and let cool. Put ice into 2 glasses, and add tea. Leave about a quarter of the glass empty. To each glass add, 1 tablespoon sugar, 1 teaspoon cinnamon and 1/4 cup of milk. Serves 2.

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