|Grilled Peaches and Berries
large ripe peaches
Wash, peel and halve the peaches and remove the pit. Place each
half on a double thickness of heavy-duty aluminum foil. Fill
peach halves generously with fresh or frozen blueberries.
Sprinkle 2 teaspoons brown sugar and 1 teaspoon lemon juice on
each. Wrap securely. Cook on grill 18-20 minutes, turning once.
Serve right out of the foil. Allow 1/2 peach per serving.
1/2 cup all-purpose flour
1 tablespoon granulated sugar
1/4 teaspoon salt
1/2 cup milk
2 teaspoons butter or margarine, melted
powdered sugar or warm maple syrup (optional)
1 small Granny Smith apple
2 teaspoons butter or margarine
1/4 cup packed brown sugar
1 teaspoon cinnamon
Preheat oven to 400°F.
Spray small oval pan or small bread pan with nonstick cooking
spray. For apple filling, peel, core and slice apple. Cut apple
slices into quarters. Melt butter in saute pan over medium heat.
Add apple, brown sugar and cinnamon. Cook 20 minutes, or until
apple is very tender and most of the liquid has evaporated.
Meanwhile, for pancake, combine flour, granulated sugar and salt
in mixing bowl. In a small mixing bowl, whisk together eggs,
milk and melted butter. Add egg mixture to flour mixture. Whisk
until dry ingredients are moistened. (Batter will be slightly
lumpy.) Pour batter into small oval pan or small bread pan.
Spoon apple mixture evenly over batter. Bake 20-23 minutes or
until puffed and golden brown. Remove from oven; sprinkle with
powered sugar, if desired. Cut into wedges and serve with maple
syrup, if desired.
Fried Apple Rings
Submitted by: De
1 tablespoon butter
1 tablespoon sugar
1 1/2 teaspoons lemon juice
1 tart apple, cored
In a skillet, melt butter. Add sugar and lemon juice. lice 4
rings of apple and place in skillet. Cover and reduce heat.
Simmer 10-15 minutes or until apple rings are tender. Turning
often. Top with cinnamon and vanilla ice cream for a tasty treat.
To submit your favorite recipes to be included in the
Garden of Friendship Recipe Book, please email them to Barbiel
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