Almond
Cocoa
Submitted
by: Barbiel |
1 tablespoon sugar
1 tablespoon unsweetened cocoa powder
1 1/2 cups skim milk |
1/4 teaspoon vanilla
5 drops almond extract
dash of pepper |
| In a
medium saucepan stir together sugar and cocoa powder. Gradually
stir in milk until smooth. Heat over medium heat until warm.
Remove from heat; stir in vanilla and almond extract. Spice with
pepper. Serves 2. |
Masala Chai
Submitted
by: Barbiel |
2 whole cloves
1 cardamon pod
1/2 cinnamon stick, broken into pieces
1 1/2 cups water
1/8 teaspoon ground ginger |
dash of fresh ground black pepper
1/4 cup milk
1 tablespoon brown sugar
1 tablespoon prepared black tea (or instant)
whipped cream to garnish (optional) |
In a
mortar, crush the cloves, cardamom pod and cinnamon. Transfer
the crushed spices to a small saucepan, add the water, ginger
and pepper and bring to a boil. Remove the pan from the heat,
cover and let steep for 5 minutes. Add the milk and brown sugar
to the pan and bring to a boil. Remove from the heat and add the
tea. Cover and let steep for 3 minutes. Stir the chai, then
strain it into a warmed teapot or directly into teacups. Garnish
with whipped cream, if you desire (optional). Makes 2 servings.
Note: Easy to prepare by steeping spices in hot water and
milk before adding black tea. |
Cinnamon Tea
Submitted
by: Barbiel |
2 cups water
2- 4 inch long cinnamon sticks |
1
teaspoon sugar
dash of pepper |
| In a small
saucepan combine the water, das of pepper and the cinnamon.
Bring to a boil. Reduce the heat to medium and cook about 20
minutes. Remove the cinnamon sticks from the water . Stir in the
sugar. Boil one minute more before serving. Makes 2 servings. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
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