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Quick Ham and Beans for Two
Submitted by: Lily
2 # 2 cans Cannellini beans with liquid (Note)
1 large precooked smoked pork chop
1/2 medium onion, diced
pepper to taste
baked cornbread on the side
Cube the smoked pork chop in 1/2" pieces. Combine with undrained beans and diced onion. Add pepper to taste. Heat in small to medium saucepan at low to medium heat till completely heated through, about 30 minutes. Serve with cornbread.
Note: Cannellini beans are white kidney beans. If you can't find them in your stores, you could use little northerns or navy beans.
There is no need to add salt because the smoked pork chop already contains enough salt for flavor.

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