fillets fresh Turbot or Orange Roughy fish
1 cup mayonnaise
grated Parmesan cheese
1 2.5-ounce container Hidden Valley Salad
Crispins Italian Parmesan, crushed
to 400 degrees. Spray a 9x13 baking pan with non
stick cooking spray or line baking dish with foil
for easy clean up. Arrange fish fillets in pan
and spread mayonnaise on each fillet. Sprinkle
each fillet evenly with Parmesan cheese and
crushed Salad Crispins. Bake in oven for 15
minutes. Serve immediately. 6 servings.
(Brazilian shrimp a la Bahiana - North Brazil
|2 kgs shrimps (fresh or
4 cups sugar-free coconut milk
2 cups shrimp sauce
2 tablespoons tomato extract
parsley to decorate
2 medium onions, chopped
3 tomatoes (in dices)
oil, lemon juice (or vinegar)
|If shrimps are frozen,
first thaw them. Clean shrimps and fry them in some Olive oil.
Add, still warm, to the marinade. Put in
refrigerator for 12 hours. Then add all other ingredients and cook
(marinade too) about 20 minutes. To be served
warm with white rice and a very cold german
Riesling (german White wine). Serves 6-8.
Note: Coconut milk is
found in African grocery shops.
|1,5 kg fresh or
juice from one lemon
salt and pepper to taste
Provence herbs (a mixture of different
herbs) or something similar.
tomato and some parsley to decorate.
salmon (when it is smoked you won´t need too
much salt) with salt, lemon juice, pepper and the
herbs. Place it in a aluminium sheet with some
olive oil. Do not close sheet. Put in 350°F
oven for about 25-30 minutes. Remove sheet before
Decorate with tomatoes and parsley.
Serve it with french baguette, green salad, baked
potatoes and a cold white wine. Serves 6-8.
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine