Broiled
Trout Mediterranean
Submitted
by: Luisa |
6 trout
fillets
2/3 cup olive oil
1/2 cup white wine
1/3 cup butter, melted
1 tablespoon oregano |
1/3 cup
fresh parsley, chopped
1 small onion, chopped
2 tablespoons lemon juice
4 cloves garlic, minced
1 teaspoon Worcestershire sauce |
| Spray a
large baking dish with non-stick cooking spray.
Combine remaining ingredients, except trout and
mix well. Pour over trout and broil until golden
brown and flaky. You may use another fish besides
trout if you prefer; such as halibut, orange
roughy or flounder . |
Baked
Salmon With Dill Garlic Beurre Blanc
Beurre blanc literally means "white
butter"
Submitted
by: Deelight |
2 pounds
salmon, fresh fillets
8 tablespoons butter, cold, cut into 16 pieces
|
1/2 cup
white wine
1 teaspoon dill weed
1/2 teaspoon garlic, minced |
| Preheat the
oven to 375 degrees. Bake the salmon for 12-15
minutes. The fish should be firm but not dry.
Place the wine, dill and garlic in a small
saucepan. Reduce on high heat until almost dry.
Remove from the heat and quickly add all the
butter while whisking briskly. When all the
butter has been incorporated, allow to rest 10
minutes. Spoon over the hot salmon. Serves 4. |
Grilled
Salmon with Ginger orange mustard glaze
Submitted by: Sandi |
1/4 cup
fresh orange juice
1/4 cup tamari or soy sauce
1/4 cup cream sherry
1/4 cup Dijon mustard |
2
tablespoons fresh ginger, peeled, grated
2 tablespoons honey
4 6-ounce salmon fillets about 1-inch thick
Green onions, cut into fans |
| Combine first 6 ingredients in a
large zip-top plastic bag. Add salmon to bag;
seal and marinate in the refrigerator 30 minutes.
Remove salmon from bag, reserving marinade.
Prepare grill or broiler by spraying with
nonstick cooking spray. Cook 6 minutes each side
or until fish flakes easily when tested with a
fork; basting frequently with reserved marinade.
Place remaining marinade in a saucepan; bring to
a boil. Serve with salmon; garnish with green
onion fans. Serves 4. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
|