green food dye
pitted whole black olives
red food dye
|Cut eggs in half
long-wise and scoop out yolks. In a seperate bowl, mix yolks
with mayonnaise until creamy. Add salt to taste. Add green dye
until the yolks are a nice dark green. Fill the egg whites with
the green yolk mixture. Slice olives to make a narrow slit and
place in the middle of the green yolks to make a cat-like pupil.
With red food dye and a very fine paint brush, paint red streaks
from the outer edge, inward to simulate a boodshot look.
|Bread and Barf
French bread (broken in chunks)
1 1/2 cups Velvetta cheese
1/2 cup Chunky salsa
single serving can whole kernel corn
carrot finely diced
|Tear bread in
chunks - cover and set aside. Microwave the cheese until it is
melted (about 1 minute) and stir until smooth. Drain the corn
and add to the cheese. Slice the green onion, and add the onion
and carrots to the cheese mix. Serve with the bread - using
bread to dip into the "barf".
Ketchup or Mustard
|Heat the oven to
350°F. Cut a wedge into the end of each cocktail wiener to make
a toenail. Cut the tortillas into strips about 4 inches long and
3/4 inch wide. Discard the ends. Soften the strips in the
microwave between damp paper towels for 10 to 30 seconds. Roll
each wiener in a tortilla strip and secure with a toothpick.
Bake for 7 to 8 minutes. Remove them from the oven, then fill
the toenail with Ketchup or Mustard.
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine