by: Jezebel Jen
3 cup granualted sugar
1 cup corn syru
|1 cup water
1/2 teaspoon cinnamon
1/4 teaspoon red food coloring
dry apples then firmly insert a wooden meat
skewer or stick in stem end. Lightly grease a
baking sheet. In a saucepan, combine the sugar,
corn syrup and water. Heat, stirring constantly,
until sugar dissolves. Cover and bring to boil.
Boil, uncovered and without stirring, until a few
drops in cold water separate into threads 300
degrees on a candy thermometer. Blend in cinnamon
and red food colouring. Remove from heat. Tip
saucepan and dip apples in syrup turning to coat
evenly. Place on prepared baking sheet to harden.
by: Vicki B.
4 cups Post Halloween
Waffle Crisp Cereal
(you can substitute Waffle Crisp cereal with
Honey Comb cereal)
1 1/2 cups miniature marshmallows
1 cup Chocolate chips
all ingredients in a large bowl. Serve as a snack.
by: Vicki B.
|1 1/2 cups
1 package 8-serving size or 2 packages 4-serving
size JELL-O brand orange flavored gelatin
1 1/2 cups
boiling water into gelatin in large bowl at least
2 minutes until completely dissovled. Stir in
cold water. Pour into 9-inch pieplate which has
been sprayed with non-stick cooking spray.
Refrigerate about 1 1/2 hours or until thickened
(spoon drawn through leaves definite impression).
Push gummy worms into gelatin. Refrigerate 2
hours until firm. Unmold and garnish with
additional gummy worms if desired.
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine