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Hot Grapefruit Toddy
Submitted by: Jezebel Jen
2 tablespoons superfine sugar
1 2-inch cinnamon stick
1 teaspoon whole cloves
6 cups grapefruit juice
Combine sugar and spices in a saucepan, stir in the grapefruit juice and heat slowly. Pour into 6-ounce mugs. Makes 8 servings.

Hot Buttered Rum
Submitted by: Brenda
1/2 gallon vanilla ice cream (softened)
1 pound butter (not oleo)
1 pound granulated sugar
1 pound brown sugar
Mix all ingredients together well. Store in freezer.
To serve: 2 tablespoons batter into cup; add rum to taste, and fill cup with hot water. Serve with a vanilla bean and a sprinkle of cinnamon.

Cinnamon Coffee
Submitted by: Jezebel Jen
1 teaspoon ground cinnamon
Ground coffee to make 12 6-ounce coffee servings
Enough water for 12 6-ounce servings
Long cinnamon sticks
6 tablespoons whipped cream
Ground cinnamon
In the basket of an automatic drip coffeemaker, add 1 teaspoon ground cinnamon to ground coffee and brew coffee with water following manufacturer's directions. To serve, pour cinnamon coffee into mugs. Place a cinnamon stick in each. Top with a dollop of whipped cream and sprinkle lightly with ground cinnamon.

To submit your favorite recipes to be included in the Garden of Friendship Recipe Book, please email them to Barbiel

Background graphics made especially for the Recipes Committee of the Garden of Friendship by Valatine