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Cranberry Hot Toddies
Submitted by: Lady Lynda
4 tangerines
1/2 cup whole cloves
3 quarts pure, unsweetened cranberry juice
2 cups sugar, or to taste
3 cups amber Rum, if desired
Cut tangerines crosswise into 1/4-inch-thick rounds and remove seeds. Stud rind of each tangerine round with 4 or 5 cloves. In a large saucepan simmer cranberry juice, tangerine rounds, and sugar, covered, 5 minutes and stir in Rum. Serve toddies with clove-studded tangerine rounds in heatproof glasses. Yield: about 16 cups.
Note
: If unsweeted cranberry juice is unavailable, use cranberry juice cocktail and omit the sugar called for.

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