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Truffle Oil Dressing
Submitted by: Barbiel
2 tablespoons white truffle oil
1 1/2 tablespoons extra-virgin Olive oil
1 tablespoon champagne wine vinegar
1/4 teaspoon fresh squeezed lemon juice
1/2 teaspoon sea salt
few grindings of black pepper
In a small bowl, whisk together while truffle oil, Olive oil, champagne wine vinegar, lemon juice, sea salt, and black pepper; set aside or refrigerate until ready to use. If refrigerating, bring to room temperature before using. Makes 1/2 cup dressing.

Blue Cheese Salad Dressing
Submitted by: Barbiel
1 cup real mayonnaise
2 tablespoons buttermilk
1 tablespoon crumbled Bleu cheese
1/8 teaspoon coarse ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
Stir together all ingredients in a small bowl until smooth. Cover and chill for 30 minutes before serving. Serves 6-10.

Thousand Island Salad Dressing
Submitted by: Barbiel
1/2 cup real mayonnaise
2 tablespoons ketchup
1 tablespoons white vinegar
2 teaspoon granulated sugar
2 teaspoon sweet pickle relish
1 teaspoon finely minced onion
1/8 teaspoon salt
1 dash black pepper
Combine all of the ingredients in a small, sealable bowl. Stir well. Cover bowl and refrigerate for 4 hours, stirring occasionally. Serves 8.

To submit your favorite recipes to be included in the Garden of Friendship Recipe Book, please email them to Barbiel

Background graphics made especially for the Recipes Committee of the Garden of Friendship by Valatine