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Red, White and Blueberry Delight
Submitted by: Praying Bear
graham cracker crust
1-8 oz. package Cream cheese
1/3 cup powdered sugar
2-8 oz. cartons whipped topping
1 can blueberry pie filling
sliced fresh strawberries
Make a double recipe of your favorite graham cracker crust. Press on the bottom and up sides of a 9x13" cake pan. Chill. Mix the Cream cheese with the pwdered sugar. Add one of the cartons of whipped topping. Spread evenly over the graham crust. Spread the can of blueberry pie filling on top of the cream cheese mixture. Spread the remaining carton of whipped topping on top of the blueberry pie filling. At serving time, add sliced strawberries to each serving.

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Instructions

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