Mango
Lassi
Submitted
by: Barbiel |
1 cup plain yoghurt
1/4 cup cold water
3/4 tablespoon sugar plus extra to taste
1/4 cup mango pulp |
1/4
to 1/2 teaspoon ground cardamom
(plus extra for garnish if desired.)
3 ice cubes |
| Place all
ingrediants in blender and puree until smooth. Add extra sugar
to taste if desired. Garnish with ground cardamom. Add extra ice
if desired. Serves 1. |
Guava Drink
Submitted
by: Barbiel |
1 cup
sugar
1 cup water
3 cups guava juice
1/2 cup orange juice |
3
tablespoons lemon juice
1 cup pineapple juice
2 teaspoons grated orange rind
2 bottles (28 oz.) Ginger Ale, chilled |
| Combine sugar and
water in a saucepan and simmer 10 minutes. Cool. Stir in juices
and rind. Chill. Add ice and Ginger Ale before serving. Makes 12
(8 oz.) servings. |
Banana Strawberry Frappe
Submitted
by: Barbiel |
1 cup
cold milk
8 ounces strawberry yogurt |
2
bananas
1 tablespoon lemon juice |
| Use a blender or
food processor for this recipe. Put all ingredients in blender
and turn to puree mode until of desired consistency. (Make only
about 2 servings at one time so the blender will not be
overfilled). If using a food processor, use the steel knife to
process; 8-10 seconds will be sufficient. Serve in a tall glass.
Serves 2. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
|