Eggplant Lasagna
Submitted
by: AngelBreath |
1 jar
tomato sauce
1 eggplant
8 cloves garlic
2 onions
5 mushrooms
8 ounces grated Mozzarella cheese |
1/2
cup Parmesan cheese
oregano
powdered garlic,
hot pepper flakes
dried rosemary
5 pieces Matzah |
| Cut up the
eggplant into quarters and then slice very thinly, sauté in oil
until it reduces into mush. Cut and chop the onions, mushrooms
and garlic all together and sauté in oil, sprinkle in the spices,
about a 1/4 teaspoon of each, and mix all the eggplant and
onions all together. Grate the cheese, and spray pan into a
small rectangular baking dish. Pour some sauce into the dish and
lay down some of the Matzah into the sauce, like noodles. Spread
on the sautéed veggies, Sprinkle on more spices, some Parmesan
cheese and more sauce. Continue this until you use up your
ingredients, ending with Mozzarella cheese on top. Bake at 350°F
for about 35-40 minutes, slice up and its like lasagna very
tasty. |
Eggplant Casserole
Submitted
by: AngelBreath |
3
tablespoons oil (or a mixture of oil and water to reduce fat!)
1 large onion, chopped
1 med eggplant, peeled and cubed
1/4 cup diced green pepper
11 oz tomato and mushroom sauce |
1
teaspoon salt
1/2 teaspoon pepper
2 large tomatoes, diced
1 1/2 cups matzo farfel |
| Sauté onions in
oil til tender. Combine onions, eggplant, green pepper, tomato
mushroom sauce and seasoning. Cook, covered, for 15 minutes or
until eggplant is tender. Stir in tomatoes. In a 2 quart baking
dish, arrange in alternate layers the vegetables and matzo
farfel. Begin and end with the vegetables. Bake at 350ºF (uncovered)
for 25 minutes. |
Potato-Kale Casserole
Submitted
by: AngelBreath |
3 lbs
potatoes, cooked and mashed
1 lb kale, chopped
1 onion, chopped |
1
clove garlic, minced
2 tablespoons oil
salt and pepper to taste |
| Cook potatoes and
mash. In a separate pan, sauté onion in oil, then add kale and
steam, covered, until kale is soft. Remove from heat and mix
with potatoes and seasonings. Pour into casserole dish and bake
at 350ºF until warmed through. Makes 6-8 servings. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
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