My Mom's Chocolate Pie
Submitted by: Wild Angel (Patty)
1 1/2 teaspoons flour
1 cup sugar
3 egg yolks, beaten
1 1/2 teaspoons chocolate (powdered)
1 1/2 cups milk
1/2 teaspoon vanilla
1 baked pie shell
Mix the sugar, flour, and chocolate together, add the egg yolks, then the milk and the vanilla. Cook over medium heat until thickened, then pour into a baked pie shell. Beat the egg whites with 3 or 4 tablespoons of sugar until stiff. Cover the pie with the meringue and bake at 350°F until brown.

Brownie Bottom Pudding Pie
Submitted by: DJ
4 squares semi-sweet or german baking chocolate
1/4 cup margarine
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup flour
1/2 cup chopped nuts
2 1/2 cups cold milk
2 packages chocolate instant pudding
1 container Cool Whip
Heat oven to 350°F. Grease bottom and sides of 9" pie plate. Microwave chocolate and butter in large bowl on high 2 minutes. Stir until chocolate is melted. Stir in sugar, eggs and vanilla. Mix in flour and nuts. Spread in pan. Bake 25-30 minutes. Cool completely. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Let stand 2 minutes. Spread over brownie. Top with Cool Whip. Garnish with grated chocolate. Refrigerate.

Simple Apple Pie
Submitted by: Cathie
9" double pie crust
3/4 cup of sugar
1 teaspoon cinnamon
6 medium apples
2 tablespoons flour
1/2 teaspoon nutmeg
butter or margarine
In a large bowl combine sugar, flour, cinnamon, & nutmeg. Peel and slice apples then add them to mixture being sure to coat all the slices. Put into pie shell. Sprinkle left-over mixture on top. Cover with top pie crust. Cut slits in top of pie. Brush with melted butter or margarine. Bake at 425°F for 30 minutes.

To submit your favorite recipes to be included in the Garden of Friendship Recipe Book, please email them to Barbiel

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