Easy Mushroom Garlic Pork
Chops
Submitted
by: Cricket |
6
boneless pork chops
1 16-oz can of chicken broth
2 10-3/4 oz cans golden mushroom soup |
2
tablespoons minced onions
1 tablespoon garlic salt
some fresh pepper to taste (optional) |
| Mix all
ingredients in large saucepan with lid or Dutch oven. Cover and
cook over medium heat, simmering and stirring often for 1 hour.
Makes 6 servings. |
Smoked Pork Tenderloin
Submitted
by: Wolfmama |
1 or
2 pound pork tenderloin
2 cups orange juice
1 cup Soy sauce |
1/2
cup grated ginger
3 tablespoons cracked black pepper
2 cups crushed peanuts |
Marinate pork for
24 hours. Remove pork from marinate and roll in crushed peanuts.
Smoke pork over aromatic woodchips until cooked. Slice thin and
serve. Makes 4 servings.
Note: Very good as an appetizer or entree. |
Plum Delicious Pork Cutlets
Submitted
by: Wolfmama |
2
pounds boneless pork cutlets, 1/2" thick
2 tablespoons vegetable oil
2 (8 ounces) jar plum jelly or preserves
one onion, diced |
1/2
cup wine vinegar
4 teaspoons Soy Sauce
2 teaspoons ground ginger
salt and pepper to taste |
| Heat oil in large
skillet over medium-high heat. Brown cutlets on both sides. Add
remaining ingredients. Cover and simmer 10-12 minutes. Serves 4. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
|