Raisin Waldorf Salad
Submitted
by: Wolfmama |
3
apples, chopped fine
2 tablespoons lemon juice
3/4 cup celery, chopped fine
1/2 cup mayonnaise |
1/4
cup sour cream
1/2 cup raisins
1/4 teaspoon salt
1/2 cup pecans (optional) |
| Blend 1/2 cup
mayonnaise and 1/4 cup sour cream. Toss lightly until apples are
coated. Serve on lettuce leaf. Serves 4-6. |
Shoepeg Corn Salad
Submitted
by: Wolfmama |
2
cans shoe peg corn, drained
1 green pepper, chopped fine
1 bunch green onions, chopped fine |
1 jar
pimento, drained and chopped
1/2 cup ripe olives, sliced
1 cup grated Cheddar cheese |
| Toss together with
8 oz. low calorie or regular Italian dressing. Serves 12 to 14.
|
Artichoke Salad
Submitted
by: Vadi |
1 (7
ounce) package dry Italian-style salad dressing mix
1 cup low fat sour cream
4 cups chopped romaine lettuce
1 cup chopped red bell pepper |
1 cup
chopped broccoli
1 cup sliced fresh mushrooms
1/4 cup diced onion
1 (14 ounce) can artichoke hearts, drained and chopped |
| In a small bowl,
whisk together the sour cream and Italian dressing mix. In a
large bowl, toss together the lettuce, red pepper, broccoli,
mushrooms, onion and artichoke hearts. Top with dressing and
toss until evenly coated. Refrigerate until ready to serve.
Serves 4. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
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