Make your own free website on Tripod.com


Slow Cooker Vegetable Beef Stew
Submitted by: Sugie
1 1/2 pounds cubed beef stew meat
2 cups water
1 small onion, chopped
1 28-ounce can crushed tomatoes
1 16-ounce package frozen mixed vegetables
2 potatoes, peeled and cubed
10 cubes beef bouillon, crumbled
2 teaspoons ground black pepper
1 tablespoon salt
1 tablespoon dried basil
Place beef in a slow cooker. Pour in water. Stir in onion, tomatoes, mixed vegetables and potatoes. Season with bouillon, pepper, salt and basil. Cook on low 8 hours. Serves 10.

Top Secret Chili
Submitted by: KatjaGirl
1 pound of ground beef
1/2 cup onion, chopped
1/2 teaspoon of garlic powder
16-ounce can pinto beans
15 1/2-ounce can of kidney beans
28-ounce can diced tomatoes
6-ounce can tomato paste
2 to 3 teaspoons of chili seasoning mix
In a skillet, brown ground beef and onion until beef is thoroughly cooked. Stir in remaining ingredients and simmer 20 minutes or until heated through.

Minute Minestrone
Submitted by: Sugie
1 tablespoon olive oil
2 cloves garlic, minced
1 small onion, chopped
1 carrot, grated
2 small zucchini, diced
2 cups cabbage, shredded
2 cups chicken broth
1 15-ounce can diced tomatoes
1 15-ounce can cannelloni beans, drained
1 teaspoon dried rosemary
1/2 teaspoon dried basil
1/2 teaspoon crushed red pepper
Salt and pepper to taste
Heat olive oil in a large saucepan. Saute garlic, onion, carrot and zucchini until tender. Add cabbage and continue cooking until cabbage is tender. Add remaining ingredients and cook over medium heat for 15 - 20 minutes.
The Skinny: Use light chicken broth.Instructions.

To submit your favorite recipes to be included in the Garden of Friendship Recipe Book, please email them to Barbiel

Background graphics made especially for the Recipes Committee of the Garden of Friendship by Valatine