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Sheperd's Beef Pie
Submitted by: BettyG
2 cups cooked chopped beef
1 tablespoon finely chopped onion
2 cups gravy
salt to taste
pepper to taste
2 cups mashed potato, prepared with milk and seasonings as desired
1/8 teaspoon paprika
1 tablespoon butter
Combine meat, gravy, and chopped onion; season with salt and pepper to taste. Line the bottom of a buttered baking dish with a layer of half the mashed potatoe. Add meat mixture then cover with remaining mashed potatoes. Dot mashed potato topping with butter, sprinkle with salt, pepper and paprika. Bake for about 30 minutes at 400F or until potato topping is browned and the Shepherd's pie is thoroughly heated. Serves 4.

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