Irish Jig Dessert
2 tablespoons sugar
1 teaspoon confectioner's sugar
cups heavy whipping cream
1/2 teaspoon Vanilla extract
1 cup coconut macaroons
macaroons and set aside. Be sure the whipping cream is
thoroughly chilled, as well as the bowl and beater attachments.
Mix all ingredients except the macaroons. Beat until stiff peaks
form. Fold in 3/4 cup crushed macaroons. Spoon into 6-8 dessert
glasses. Sprinkle with additional macaroons. Serve immediately.
Makes 6-8 servings.
pound tart cooking apples (peeled, cored and thinly sliced)
4 ounces sugar or to taste
of 1 lemon
2 large eggs, separated
|Cook the apple
slices in about 2 tablespoons of water, stirring occasionally
until they form a puree. Add about 3/4 of the sugar, the lemon
juice, and the egg yolks. Mix well. Put into an ovenproof dish
and bake at 350°F for 20 minutes. Meanwhile, whisk the egg
whites until stiff, folding in the remaining sugar. Pile the
meringue evenly on top of the apple mixture, return the dish to
the oven and bake for about 10 minutes. Serve hot or cold.
ounces ground turkey, browned
(original called for lean beef but we use turkey instead)
6 medium bagels, halved
1 (14 ounce) jar pizza sauce
1/4 cup chopped onion
ounce) can sliced mushrooms, drained
1 (4 ounce) can chopped black olives, drained
3/4 cup shredded mozzarella cheese
1/2 cup shredded low-fat cheddar cheese
|Preheat oven to
375°F. Arrange bagels cut side up on an ungreased baking sheet.
Spread bagels with in order, pizza sauce, mushrooms, olives.
Combine both cheeses in a mixing bowl and sprinkle over bagels.
Bake until cheese is bubbly about 10 minutes.
Make ahead: Prepare pizzas up to the baking stage, wrap
in plastic and freeze for up to a month, great for lunch for one
or quick snacks for kids bake frozen at 375°F for about 15
Variation: Toasted English muffins in place of bagels.
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
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