|Slieve Na Mbam Carrots
(Traditional Irish Dish)
12 young carrots
3 tablespoons butter
1/2 cup milk
1/2 cup heavy cream
2 egg yolks
1 teaspoon chopped fresh parsley
and wash the carrots and halve lengthwise. Melt butter over
medium heat. Add milk, season with salt and pepper. Add carrots
and cook gently until just tender. Remove from heat and stir in
cream and beaten egg yolks. Reheat but do not boil, stirring
constantly until the eggs thicken. Correct seasoning and add
parsley. Serves 2.
Note: The reddish crest of Sleieve na mBan (The Mountain
of Women in Ireland)
rising above the milk-white mist that forms there gives its name
to this dish of cream-wreathed carrots.
Oven Baked Chicken Parmesan
|6 boneless skinless
chicken breast halves (about 2 lb)
1 package Chicken Seasoned Coating Mix
2 cups spaghetti sauce
|1 1/2 cups shredded
1/4 cup grated Parmesan cheese
1 teaspoon dried oregano leaves (optional)
|Coat chicken with the
coating mix, as directed on package. Place in a 13x9-inch baking
pan. Bake at 400°F for 20 minutes or until chicken is cooked
through. Top each chicken breast with sauce and cheeses.
Sprinkle with oregano. Bake an additional 5 minutes or until
cheese is melted. Serves 4.
Note: SHAKE 'N BAKE Chicken
Seasoned Coating Mix is the best one to be used in this recipe.
Warm Chicken Salad
|1 cup ranch dressing,
1 lb boneless skinless chicken breasts, cut into strips
1 package (10 oz.) salad greens
|1 cup raisins or dried
1/4 cup sliced almonds, toasted
salt and pepper to taste (optional)
|Heat 1/4 cup of the
dressing in skillet 2 to 3 minutes on medium-high heat. Add
chicken; cook and stir 8 minutes or until chicken is cooked
through. Toss chicken, greens, raisins and almonds. Spoon onto
serving platter. Drizzle with remaining 3/4 cup dressing.
Season with salt and pepper (as you like!).
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine