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Spiced Chai Tea
Submitted by: Debbie
2 1/2 cups water
1 teaspoon cardamon
3 whole black peppercorns
2 small slices fresh ginger, peeled
1 stick cinnamon
2 cloves
2/3 cup milk
4 teaspoons sugar
3 teaspoons loose black tea
(or tea bags)
Put the water in a saucepan, add the spices, and bring to a low boil. Turn down the heat and let simmer for 4 to 10 minutes. Add milk and sugar and bring to a heavy simmer. Add tea, turn off the heat, and let steep for 2 to 3 minutes. Strain into two cups and serve hot. Serves 2.
Note: This recipe makes delicious chai tea. You can play around with the spices- try adding dried sliced ginger, pumpkin pie spice, or use ground instead of stick cinnamon. Carnation french vanilla creamer tastes great in it too!

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