oven to 350°F. Grease an 8-inch square baking pan. Combine
flour, sugar, cornmeal, baking powder and salt in a medium bow.
Combine milk, eggs, vegetable oil and butter in a small bowl;
mix well. Add to flour mixture; stir just until blended. Pour
into prepared baking pan. Bake for 35 minutes or until wooden
pick inserted in center comes out clean. Yields - 12.
Spoon batter into 18 to 20 greased or paper-lined muffin cups,
filling 2/3 full. Bake for 18 to 20 minutes or until wooden
pick inserted in center comes out clean. Cool in pans on wire
racks for 5 minutes; remove to wire racks to cool slightly.
Preheat oven to 350°F.
Grease 9x5-inch loaf pan. Combine flour, pumpkin pie
spice, baking powder, salt and baking soda in medium
bowl. Blend egg, egg white, pumpkin, granulated sugar,
brown sugar, evaporated milk and vegetable oil in large
mixing bowl. Add flour mixture; mix just until moistened.
Pour into prepared loaf pan; sprinkle with nuts.
Bake for 60 to 65 minutes or until wooden pick inserted
in center comes out clean. Cool in pan on wire rack for
10 minutes; remove to wire rack to cool completely.
Yields: 12. Notes: Preparation - 20 min Cooking - 1 hrs 5 min
1 (9x9 inch) pan cornbread,
cooled and crumbled
4 cups herb-seasoned
dry bread stuffing mix
2 tablespoons chopped
1/2 teaspoon salt
1/2 teaspoon ground
3/4 cup butter
1 cup chopped celery
1 cup chopped
2 cups apple
2 cups chopped
1/2 cup chopped
Preheat oven to 350°F (175°C). Butter one 3 quart casserole dish.
In a large bowl combine the corn bread, stuffing mix, parsley,
salt and ginger. In a heavy saucepan melt the butter and
saute; the celery and onion for 8 to 10 minutes or until tender.
Add this to the cornbread mixture and mix well. Stir in
the chopped apple, chopped pecans, apple juice and beaten eggs.
Toss lightly. Spoon dressing into the prepared casserole
dish. Bake for 30 to 35 minutes.
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine