Orange Rice
and Peas
Submitted
by: Merribuck |
1 box Texmati rice
Orange zest
1 tablespoon butter |
Salt & freshly ground black pepper
1 cup thawed frozen peas |
Cook
Texmati rice according to package directions. At the last minute
blend in orange zest and 1 tablespoon butter, salt, pepper and 1
cup thawed frozen peas.
Note: This is a festive and flavorful side dish that
everyone loves. |
Herbed
Corn-On-The-Cob
Submitted
by: Merribuck |
1/2 cup butter, softened
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon parsley (dried) |
1 teaspoon rosemary (dried)
1/2 teaspoon garlic salt
6 ears of fresh corn, or 6 cups frozen corn |
|
Preheat oven to 375 degrees. Combine butter, salt, pepper,
parsley, rosemaryand garlic salt in a small bowl, mix well. Cut
six 12 inch pieces of heavy duty foil. Spread about 1 tablespoon
butter mixture onto each ear of corn, Place 1 ear of corn in
each piece of foil, diagonally. Roll up tightly, twist ends to
seal. Place on a baking sheet. Bake corn for 30 minutes. Untwist
thew ends of foil, unroll. If desired, fold the edges of foil up
around each ear to form a "boat". Top corn with a small dallop
of remaining butter mixture. If using frozen corn, place in
saucepan. Add butter mixture until corn is seasoned to taste.
Serves 6. |
Easy
Vegetable Medley
Submitted
by: Merribuck |
2 medium zucchini, sliced
1 small onion, sliced
2 medium tomatoes, sliced
2 tablespoons parmesan cheese |
1/2 teaspoon seasoned salt
1/2 teaspoon basil
1/2 teaspoon thyme |
Layer
sliced vegetables in a casserole dish, sprinkling each layer
with cheese and spices. Cover and microwave on High for 8-10
minutes or bake at 350F for 20-25 min.
(Originally published in Okanagan Harvest). |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
|