Passion-Fruit Champagne Cocktail
Submitted
by: Barbiel |
1 cup chilled passion fruit blend
nectar
1/2 teaspoon Angostura bitters
1 cup chilled champagne or other sparkling white wine |
4 fresh raspberries or small
strawberries
1 orange slice, cut in half
ice crushes |
|
Divide nectar and bitters between 2 chilled champagne flutes.
Add champagne. Drop 2 berries into each drink. Garnish with
orange and ice crushes. Serves2. Can be easily doubled. |
Champagne Cup
Submitted
by: Barbiel |
25 ml (1 1/2 tablespoons) apricot
brandy
25 ml (1 1/2 tablespoons) Cointreau liqueur
50 ml Brandy |
1 bottle Champagne, chilled
1 'split' soda water
sliced cherries to decorate |
| Put
all ingredients in a large jug and add ice crushes. Stir well
and decorate with sliced cherries (or any other red fruit).
Serve at once. Makes 8 servings. |
Sparkling
Fruit Cup
Submitted
by: Barbiel |
1/2 bottle (350 ml/12 fl oz)
orange-flavoured liqueur
4 x 75 cl (1 1/4 pint) bottles sparking cider |
350g (12 oz) fresh or frozen
raspberries, defrosted
fresh mint sprigs |
Pour
the liqueur and cider into a cold glass bowl and stir. Drop a
few ice cubes into the bowl, then float half of the raspberries
and mint sprigs on the top. Ladle into glasses. Makes 8
pints.
Note: Make this drink as guest(s) arrive. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
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