Valentine
Bread
Submitted
by: SueW |
10 oz. frozen sweetened strawberries
2 eggs
3/4 cup oil
1 1/2 cup flour |
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon baking soda
3/4 cup chopped walnuts |
|
Preheat oven to 325°F. Thaw
strawberries but do not drain. Puree berries with eggs and oil.
Sift dry ingredients into bowl. Stir in strawberry mixture and
nuts. Blend well. Pour into lightly greased 9x5 inch loaf pan.
Bake for 70 minutes or until tester comes out clear. Let cool
in pan.
|
Secret Kiss Cookies
Submitted
by: Barbiel |
1 cup butter, softened
2/3 cup sugar
1 teaspoon vanilla
2 cups flour |
1 cup finely chopped walnuts
1 pound chocolate kisses, wrappers removed
1 cup powdered sugar |
|
Cream
together butter, sugar and vanilla in a mixing bowl until light
and fluffy. Sift in flour and fold in walnuts until well blended.
Wrap dough in wax paper or plastic wrap; refrigerate for 2 hours.
Preheat oven to 350°F. Wrap each chocolate kiss with enough
dough to completely hide candy, rolling each into a ball. Place
each ball on an ungreased baking sheet. Bake until set but not
brown, 8 to 10 minutes. Remove from oven. Roll each cookie in
powdered sugar. Place on a wire rack to cool. Makes 36 cookies. |
Coconut Macaroons
Submitted
by: Barbiel |
2/3 cup
sweetened
condensed milk
3
cups coconut, shredded |
1
teaspoon vanilla
1 teaspoon white rum |
Blend
in a bowl the sweetened condensed milk, shredded coconut,
vanilla and rum. Drop by teaspoonfuls onto a well greased baking
sheet. Bake at 350°F until light brown, about 8 to 10 minutes.
Remove from the pan at once and cool on a wire rack. Makes 24
portions.
Note: For Coconut and Chocolate Macaroons: stir into
dough 1/4 cup (1.5 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate
Mini Morsels. Proceed as above. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
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