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Christmas Bark
Submitted by: Barbiel
16 ounces vanilla flavored confectioners' coating
2 cups small pretzel twists
1/2 cup red and green candy-coated chocolate
dash of white pepper )optional)
Line a cookie sheet with waxed paper or parchment paper. Place candy coating in a microwave safe bowl. Microwave for 2 1/2 minutes. Stir and microwave at 30 second intervals until completely melted and smooth. Place pretzels and candy coated chocolate pieces in a large bowl. Pour melted coating over and stir until well coated. Spread onto waxed paper lined baking sheet. Let stand until firm or place in refrigerator to set up faster. Store in a container at room temperature. Yield: 42 pieces.
Note: If you prefer its spicy, just add dash of white pepper when microwaving candy coating.

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Instructions

To submit your favorite recipes to be included in the Garden of Friendship Recipe Book, please email them to Barbiel

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