Wassail
Submitted
by: Merribuck |
1 medium seedless orange
24 whole cloves
2 cup red wine
2 cup apple cider
1/4 cup sugar |
2 teaspoons grated lemon peel
2 slices peeled fresh gingerroot
1 small stick cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice |
| Mix
all together. Makes 6 servings |
Celebration
Punch
Submitted
by: Barbiel |
1 can (46 fluid ounces)
pineapple juice, chilled
1 can (46 fluid ounces) apricot nectar, chilled
1 cup orange juice |
1/4 cup fresh lime juice
2 tablespoons grenadine
1 cup rum (optional) |
|
Combine all ingredients in punch bowl. Garnish with pineapple
wedges and lime slices, if desired. Serve with ice cubes. Makes
16 (6-ounce) servings. |
Warm
Cinnamon-Orange Cider
Submitted
by: Barbiel |
1/2 bottle (64-ounce size) apple
cider
2 cups orange juice
2 tablespoons red cinnamon candies |
1 1/2 teaspoons whole allspice
1 tablespoon plus 1 1/2 teaspoons honey |
|
Heat apple cider, orange juice, candies and
allspice to boiling; reduce heat. Cover and simmer 5 minutes.
Remove allspice. Stir in honey. Serve warm.
Makes 8 servings (about 1
cup each) |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
|