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Orange Eggnog Punch
Submitted by: KatjaGirl
1 quart reduced-fat dairy eggnog or 1 can (1 quart) eggnog
1 can (12 ounces) frozen orange juice concentrate (thawed)
1 can (12 ounces) Ginger Ale (chilled)
In a pitcher, stir eggnog and orange juice concentrate until well mixed. Pour in Ginger Ale and stir gently.
Note: This traditional holiday beverage gets fresh sparkle and flavor from the addition of Ginger Ale and orange juice.

Citrus Hot Chocolate
Submitted by: Lady Lynda
3/4 cup milk
3/4 cup half-and-half
2 strips orange peel
2 strips lemon peel
4 ounces semisweet chocolate, very finely chopped
Brandy, to taste
Limoncello, to taste
sweetened whipped cream, for garnish
In a small saucepan, heat milk, half-and-half, orange peel and lemon peel until just simmering, simmer for about 2 minutes to infuse citrus flavor, being careful not to boil. Remove peel, add chocolate, whisking until melted. Add Brandy and/or Limoncello, to taste. Serve in mugs with a dollop of whipped cream. Serves 2.

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