Honey Glazed Chicken Wings
Submitted
by: AngelBreath |
8 to 12 chicken wings
1/4 cup Soy sauce
1/4 cup water |
1 tablespoon honey
2 cloves garlic, crushed
1 tablespoon chopped fresh ginger |
| In a
large baking dish, mix the soy sauce, water, honey garlic, and
ginger. Toss in the chicken wings and turn to coat. Let the
wings marinate in the mixture for at least 15 minutes. Broil the
wings for 10 minutes. Turn the chicken wings over. Cook for
another 10 minutes, then serve. Makes 6 servings. |
Hash Brown Casserole
Submitted
by: LisaW |
1/2 cup melted margarine
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup minced onion |
1 can condensed cream of chicken soup
8 oz. Colby cheese, grated
2 lb bag frozen shredded hash browns |
| Spray
9" X 13" baking pan with non-stick cooking spray. Combine soup,
margarine, salt, pepper, onion and cheese. Gently mix in the
potatoes and pour into prepared pan. Bake in a 350°F oven for
35-40 minutes. Serves 8. |
Shrimp Puffs
Submitted
by: AngelBreath |
1/2 cup water
2 eggs, room temperature |
1/4 cup margarine
1/2 cup unsifted flour |
Heat
water and butter until melted and boiling. Stir in flour and
mix. Add one egg at a time, mix until blended. Drop by
teaspoonful on greased cookie sheet for 25 minutes at 375°F.
Serve with Shrimp Filling. Yield: 4 servings.
Shrimp Filling
8 ounces cream cheese
10 oz. shrimp
1/4 cup salad dressing
1/4 teaspoon chili powder
green onion
salt and pepper to taste
Mix together and blend well. Spread on half of puff. Top with
other half. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
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