Crab Meat Stuffed Mushrooms
Submitted
by: CajunSue |
1
pound large mushrooms
1 can crab meat or 6 oz fresh crab meat
1/4 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon grated onion |
2
tablespoons minced mushroom stems
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 pound bacon |
| Preheat oven to
350°F. Clean mushrooms, remove stems, minced, and reserve. In a
large bowl, mix crabmeat, mayonnaise, lemon juice, onion, minced
mushroom stems, salt and black pepper. Fill cavities of
mushrooms with mixture. Wrap with half a slice of bacon and
fasten with a toothpick. Place on cookie sheet and bake for 15
to 20 minutes or until bacon is crisp. Remove and place on
absorbent paper. Serve warm. Serves 4-6. |
Italian Zucchini Squares
Submitted
by: CajunSue |
3
cups thinly shredded unpeeled, zucchini
1 cup original Bisquick Mix
1/2 cup grated Parmesan cheese
2 tablespoons chopped parsley
1 teaspoon basil
1/2 teaspoon salt |
1/2
teaspoon seasoned salt
1/2 teaspoon oregano
1/8 teaspoon pepper
1 - 2 cloves minced garlic
1/2 cup vegetable oil
4 eggs, slightly beaten |
| Preheat oven to
350°F. Grease the bottom and sides of a 13 x 9 x 2 baking pan.
Stir all ingredients together; spread into pan evenly. Bake for
30-35 minutes or until golden brown all over. Cut into squares.
Serve hot. Serves 4-6. |
Maple Broiled Scallops
Submitted
by: CajunSue |
1
pound lean bacon
(cut into 4-inch lengths) |
2
pounds sea scallops
1/3 cup maple syrup |
| Preheat broiler.
Wrap bacon slice around each scallop and secure with a toothpick.
Place on a wire rack on a baking sheet. Brush with maple syrup.
Broil for 3 to 5 minutes about 4 inches from the heat source,
turn, brush with more maple syrup and broil for 2 to 3 minutes
more, until bacon begins to crisp. Serve at once. Serves: 10 to
12. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
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