Cheese
Ball
Submitted
by: Cathie |
1 8-ounce
package cream cheese
1/4 pound roquefort cheese
1/3 cup softened butter |
2 cloves
garlic, mashed
2 drops red food coloring
|
| Have all
ingredients at room temperature. Using a hand
mixer, blend all together making sure to blend
well. Refrigerate until firm. Form into a ball
and roll in chopped walnuts. Serve with assorted
crackers. |
Chinese Chicken Wings
Submitted
by: Cathie |
3-4 pounds
chicken wings
1/4 cup soy sauce
1/2 cup ketchup
1/4 cup honey |
1/4 cup gin
or vodka
2-3 cloves minced garlic,
or 2 teaspoons garlic powder
|
| Marinate 12
hours or overnight. Drain marinade.
Place in baking dish and bake 1 hour at 350°F |
Hot Crab
Dip
Submitted
by: Brenda |
1 stick
butter
2-3 chopped green onions
2 stalks chopped celery
3 cans drained crab meat
1 can cream of shrimp soup
1 can cream of cheddar cheese soup |
1/4 cup
chopped red pepper
Dash of garlic powder
1/3 cup mayonnaise
3/4 cup sour cream
3 cups shredded cheddar cheese |
| Saute onion
and celery in butter; add crab meat, both soups
and heat. Add remaining ingredients, mix well.
Place in casserole dish and bake at 350°F
until bubbly. Serve warm with crackers. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
|