Cheese Ball
Submitted by: Cathie
1 8-ounce package cream cheese
1/4 pound roquefort cheese
1/3 cup softened butter
2 cloves garlic, mashed
2 drops red food coloring
Have all ingredients at room temperature. Using a hand mixer, blend all together making sure to blend well. Refrigerate until firm. Form into a ball and roll in chopped walnuts. Serve with assorted crackers.

Chinese Chicken Wings
Submitted by: Cathie
3-4 pounds chicken wings
1/4 cup soy sauce
1/2 cup ketchup
1/4 cup honey
1/4 cup gin or vodka
2-3 cloves minced garlic,
or 2 teaspoons garlic powder
Marinate 12 hours or overnight. Drain marinade. Place in baking dish and bake 1 hour at 350F

Hot Crab Dip
Submitted by: Brenda
1 stick butter
2-3 chopped green onions
2 stalks chopped celery
3 cans drained crab meat
1 can cream of shrimp soup
1 can cream of cheddar cheese soup
1/4 cup chopped red pepper
Dash of garlic powder
1/3 cup mayonnaise
3/4 cup sour cream
3 cups shredded cheddar cheese
Saute onion and celery in butter; add crab meat, both soups and heat. Add remaining ingredients, mix well. Place in casserole dish and bake at 350F  until bubbly. Serve warm with crackers.

To submit your favorite recipes to be included in the Garden of Friendship Recipe Book, please email them to Barbiel

Background graphics made especially for the Recipes Committee of the Garden of Friendship by Valatine