Smoked Salmon Tray
Submitted
by: Kathie |
| I
worked in a gourmet take out and their great appetizer tray was:
Little bread rounds with cream cheese on them with smoked salmon.
They were decorated with lemons at the plate edge and onions in
rounds with a tiny bit a cavier in the middle and a sprig of
parsley on the plate between the bread rounds. Very pretty, and
very tasty, though I never got many of them. |
Country Style Pate in
French Bread
Submitted by:
Wolfmama |
1 (12 inch) french bread loaf
1 (8 ounce.) package braunschweiger liver sausage
1/2 cup Miracle Whip Salad Dressing |
1/3 cup finely chopped pistachio
nuts or walnuts
1 tablespoon each chopped onion, chopped fresh parsley
1/2 teaspoon dry mustard |
|
Slice off both ends of bread loaf. Cut
loaf into fourths. Remove bread from inside of each fourth
leaving 1/2 inch shell. Tear removed bread into small pieces.
Mix together torn bread with remaining ingredients until well
blendedLightly pack about 1/3 cup liver sausage mixture into
each bread piece. Wrap securely in plastic wrap; chill several
hours or overnight. To serve, cut into 1/2 inch slices. 4 to
6 servings.
|
Bloody Mary
Shrimp Cocktail
Submitted
by: Barbiel |
1 1/2pounds
(about 60) cooked peeled deveined medium shrimp, thawed if
frozen
1/2 cup tomato juice
1/4 cup vodka, if desired
1/2 teaspoon red pepper sauce |
1/2 teaspoon
sugar
1/2 teaspoon celery salt
2 tablespoons chopped fresh parsley
1 cup cocktail sauce
1/4
cup finely chopped green olives |
|
Arrange shrimp in single layer in rectangular glass or plastic
dish, 11x7x1 1/2 inches.
Heat tomato juice, vodka and pepper sauce to
boiling in 1-quart saucepan over medium-high heat. Stir in
sugar; reduce heat. Simmer uncovered 5 minutes, stirring
occasionally. Stir in celery salt and parsley; pour over
shrimp. Cover and refrigerate 2 to 3 hours.
Mix cocktail sauce and olives; pour into small
serving bowl. Remove shrimp from marinade with slotted spoon;
arrange on serving platter.
Serve shrimp
with sauce and toothpicks.
Makes 60 appetizers.
|
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
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