Shepherd's
Pie
Submitted
by: Cathie
(found in old tin of Yankee recipes) |
4 cups
cooked cold roast beef
1 onion, chopped fine
1/2 teaspoon pepper
2 tablespoons chopped parsley |
1 cup roast
beef gravy (more if desired)
1 teaspoon salt
Mashed potatoes
|
| Dice, chop
or cut meat fine. Add all other ingredients and
mix thoroughly.
Line a greased casserole, bottom and sides with
mashed potatoes. Then fill dish with meat
mixture. Bake 1 hour in 350°F oven and serve
hot. |
Yankee
Pot Roast
Submitted
by: Cathie
(This recipe found in old tin is as old as the
hills!) |
4 pounds
beef (bottom round)
1/4 pound salt pork - sliced
1 cup flour |
1/4
teaspoon black pepper
1 teaspoon salt
2 cups water |
| Fry out
salt pork. Rub beef on all sides with mixture of
flour, salt and pepper. Remove pork and brown
beef well on all sides in fat. Add water and cook
in "Dutch Oven" until beef is tender.
Remove beef. Thicken remaining juices with flour
according to your taste and season. You now have
a delicious gravy. On platter surround beef with
hot cooked carrot slices. |
Baked
Beef Pie
(New England Style)
Submitted
by: Cathie
(taken from an old tin of Yankee recipes) |
1 pound
stewing beef, cubed
flour
1 small ripe tomato, chopped
2 small onions, chopped
1 small carrot, diced |
1/2 clove
garlic
A-1 Sauce
Worcestershire Sauce
salt and pepper
pastry crust |
| Dredge beef
cubes in flour and braise in oven in uncovered
pan. Saute' vegetables and garlic in a skillet
and add to braised beef. Cover with water and
stew until tender. Season to taste with the
sauces and salt and pepper. Put into pie dish and
cover with pastry crust. Bake until brown. Serve
hot. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
|