Banana
Muffins
Submitted by:
AngelBreath |
6 tablespoons butter, melted
1/2 cup Maple syrup
1 egg
1 teaspoon Vanilla
2 ripe, mashed medium bananas which have sat overnight |
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup walnut pieces |
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Combine and add flour,
salt, baking powder, baking soda and walnuts. Fill the muffin
tins 2/3rds full and bake for 20-25 minutes at 400°F until
lightly brown. |
Raspberry
Muffins 2
Submitted by:
AngelBreath |
1 cup whole wheat flour
2 cups unbleached flour
2/3 cup sugar
1 teaspoon cream of tartar
1 teaspoon baking powder
1 1/2 teaspoons baking soda
shake of salt |
2 eggs
2/3 cup vegetable oil
2/3 cup yogurt
1 cup buttermilk
1 lemon grated peel, and juice of half
1 1/2 cups raspberries |
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Mix dry ingredients (flours,
sugar, cream of tartar, baking powder, baking soda and salt) in
one bowl. In a separate bowl mix eggs, oil, yogurt, buttermilk,
lemon peel and juice. Combine the two mixtures and spoon a
little of the batter (1 heaping tablespoon) into the greased
muffin tins. Add raspberries to the remaining batter (in the
freezer section) and finish filling the tins. This makes them
easier to extract from the tins. Dust with sugar. Bake at 325°F
for 20 to 25 minutes until just turning golden on the edges and
the tops are firm. |
Raspberry
Muffins 3
Submitted by:
AngelBreath |
100 g butter
2 eggs
150 ml sugar
1 teaspoon Vanilla sugar |
250 ml flour
1 teaspoon baking powder
2 tablespoons finely grated almonds
200 ml fresh raspberries |
|
Melt butter and let cool.
Beat eggs and sugar until pale and fluffy. Mix dry ingredients
and add to egg mixture along with melted butter. Mix carefully
until smooth. Fill small paper moulds 3/4 full with batter.
Lightly press 3 or 4 raspberries into each mould and bake
immediately at 225°C (435°F) for 10 - 15 minutes. Let muffins
cool and sprinkle tops with icing sugar. |
To submit your favorite recipes to be included in the
Garden of Friendship Recipe Book, please email them to Barbiel
 
Background graphics made especially for the Recipes
Committee of the Garden of Friendship by Valatine
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