Cranberry
Bread
Submitted
by: Lady ~Debbii~ |
2 cups
flour
1/2 teaspoon baking soda
2 cups flour, sifted
1/2 teaspoon baking powder
2 tablespoons butter, melted and cooled
1/2 cup orange juice |
3/4 cup
sugar
1/2 teaspoon salt
1/4 cup sugar
1 egg
2 tablespoons hot water
1 cup cranberries, chopped |
| In a bowl,
mix, flour, salt, baking soda, 1/4 cup sugar and
baking powder. In another bowl, beat the egg,
butter, hot water and orange juice. Mix well. Add
cranberries and 3/4 cup sugar. Mix well. Pour
into well greased bread pan. Bake 325°F for
1 hour. Turn out at once. Butter until it won't
hold anymore. Wrap in wax paper. Cool overnight. |
Nut
Bread
Submitted
by: Lady ~Debbii~ |
1 egg
1 cup brown sugar
2 teaspoons baking powder
1 teaspoon walnut flavoring |
1 cup milk
2 cups flour
1/2 cup nuts, chopped
|
| Mix all
ingredients together. Pour into well greased loaf
pan. Bake 350°F for 45 minutes. |
Pumpkin
Bread
Submitted
by: Lady ~Debbii~ |
2 1/2 cups
flour
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup oil
1 cup nuts |
2 cups
sugar
1/2 teaspoon cloves
2 teaspoons baking soda
1 cup raisins
1 1/2 cups pumpkin
|
| Mix
together flour, sugar, spices, salt and soda. In
another bowl, mix, oil, raisins, nuts and
pumpkin. Combine the two mixtures. Pour into 2
greased and floured loaf pans. Bake 350°F
for 1 hour. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
|