Cranberry Bread
Submitted by: Lady ~Debbii~
2 cups flour
1/2 teaspoon baking soda
2 cups flour, sifted
1/2 teaspoon baking powder
2 tablespoons butter, melted and cooled
1/2 cup orange juice
3/4 cup sugar
1/2 teaspoon salt
1/4 cup sugar
1 egg
2 tablespoons hot water
1 cup cranberries, chopped
In a bowl, mix, flour, salt, baking soda, 1/4 cup sugar and baking powder. In another bowl, beat the egg, butter, hot water and orange juice. Mix well. Add cranberries and 3/4 cup sugar. Mix well. Pour into well greased bread pan. Bake 325F for 1 hour. Turn out at once. Butter until it won't hold anymore. Wrap in wax paper. Cool overnight.

Nut Bread
Submitted by: Lady ~Debbii~
1 egg
1 cup brown sugar
2 teaspoons baking powder
1 teaspoon walnut flavoring
1 cup milk
2 cups flour
1/2 cup nuts, chopped
Mix all ingredients together. Pour into well greased loaf pan. Bake 350F for 45 minutes.

Pumpkin Bread
Submitted by: Lady ~Debbii~
2 1/2 cups flour
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup oil
1 cup nuts
2 cups sugar
1/2 teaspoon cloves
2 teaspoons baking soda
1 cup raisins
1 1/2 cups pumpkin
Mix together flour, sugar, spices, salt and soda. In another bowl, mix, oil, raisins, nuts and pumpkin. Combine the two mixtures. Pour into 2 greased and floured loaf pans. Bake 350F for 1 hour.

To submit your favorite recipes to be included in the Garden of Friendship Recipe Book, please email them to Barbiel

Background graphics made especially for the Recipes Committee of the Garden of Friendship by Valatine