Blueberry
Lemon Tea Bread
Submitted
by: Brenda |
1 stick
butter
1 1/3 cups sugar
2 cups flour
1/2 teaspoon salt
2 eggs |
1/2 cup milk
1 1/2 cups blueberries (fresh or frozen)
1/4 cup fresh lemon juice
1/3 cup sugar |
| Blend
butter and 1 cup sugar until light and fluffy.
Add eggs; beat well for several minutes.
Alternately add blended dry ingredients with
milk. Gently stir in blueberries and spoon into
greased loaf pan. Bake at 350°F for 50-60
minutes. Cool til warm. Remove from pan and prick
(many times) top and sides of warm bread with a
skewer or fine tined fork. Mix 1/3 cup sugar and
lemon juice; brush top and sides well. Finish
cooling. |
French
Bread
Submitted
by: Brenda |
1 package
yeast
1 cup warm water
2 tablespoons sugar |
2 teaspoons
salt
4 cups flour
cornmeal |
| Dissolve
yeast in warm water; add sugar and salt. Add
flour a little at a time, until you have a stiff
dough. Knead well. Let rise 45 minutes. Divide in
half. Roll oblong and put on greased cookie sheet
that has been dusted with corn meal. Let rise
until double. Bake at 350°F for 30-35
minutes. After 10 minutes, glaze with beaten egg.
|
Morning Glory Muffins
Submitted
by: Brenda |
1 cup sugar
2 cups flour
2 teaspoons cinnamon
2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup raisins
1/2 cup coconut
|
2 cups
shredded carrot (3 carrots)
1 apple, unpeeled, cored and shredded
3 eggs, slightly beaten
1 scant cup oil
1 teaspoon vanilla
1/2 cup chopped nuts
|
| In large
bowl, stir together the sugar, flour, cinnamon,
baking soda and salt. Add the coconut, raisins,
carrots, apple and nuts. Stir well. Add the eggs,
oil and vanilla, stirring only until blended. (do
not beat) Refrigerate batter overnight. Spoon
into greased muffin tins and bake in 375°F
oven for 20 minutes. These are wonderful, but the
batter must be refrigerated overnight or the
texture and flavor will not turn out right. |
To submit your favorite recipes to be
included in the Garden of Friendship Recipe Book,
please email them to Barbiel
 
Background graphics made especially for the
Recipes Committee of the Garden of Friendship by Valatine
|